By Bianca "Fiasco" Marques
![Screen shot 2021-08-03 at 9.44.52 PM.png](../../../eats/assets_c/2012/08/Screen shot 2012-08-03 at 9.44.52 PM-thumb-500x376-3117.png)
Preheat oven to 350˚ Mix all the ingredients in order in a large bowl with a silicon spatula. Use a teaspoon to spoon batter onto ungreased baking sheets. Space the cookies at least 1 inch apart. Bake for 8-10min or until golden brown.
![Screen shot 2021-08-03 at 9.44.52 PM.png](../../../eats/assets_c/2012/08/Screen shot 2012-08-03 at 9.44.52 PM-thumb-500x376-3117.png)
- 2 ¼ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter
- ¾ cups sugar
- ¾ cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 ½ cups of chocolate chips/dried fruit/chocolate bar pieces/nuts/candy/marshmallows/etc.
Preheat oven to 350˚ Mix all the ingredients in order in a large bowl with a silicon spatula. Use a teaspoon to spoon batter onto ungreased baking sheets. Space the cookies at least 1 inch apart. Bake for 8-10min or until golden brown.
Leave a comment